“Thank you for coming up with great suggestions to fit our budget, and for catering for diabetic and coeliac dietary needs. You provided absolutely everything needed, and your staff were extremely helpful and professional.”
Select from traditional sandwich platters served on farmhouse bread and our speciality bread of the week. Add mini rolls and wraps if you want a little more!
Sub-baguettes, mini bagels, savoury nibbles, crudités & dips, hand cooked crisps, home-made cakes, tray bakes, scones and delicious seasonal fruit can all be incorporated into the lunch options, as well as cheese boards and sharing platters.
Contact us on 01577 865577 or firstname.lastname@example.org for additional information about our corporate catering packages or to book a board room lunch. Alternatively, you can make an on-line enquiry.