This autumn we’re celebrating the best of the season’s abundant larder. Our menu includes figs, butternut squash, beetroot, autumn fruit chutney, sea bream and apples – all delicious autumn staples.

Starters

Crispy brie wedges (V) £4.95
Served with a red pepper relish

Crayfish & prawn Marie Rose tian (GF) £5.95
Stacked with fresh avocado & tomato

Baked figs with goats cheese & honey (V & GF) £5.95
With baby leaf salad & beetroot

Chicken & chorizo terrine £5.50
With toasted brioche & autumn fruit chutney

Creamy garlic mushrooms (V & GF) £4.95
Served on crispy polenta with parmesan & rocket
Add pancetta £1.50

Mains

Pork medallions in a maple & mustard sauce (GF) £14.95
Served with sautéed potatoes & seasonal vegetables

Pancetta & smoked garlic stuffed chicken (GF) £12.95
With a sun dried tomato cream sauce & dauphinoise potatoes

Butternut squash & spinach lasagne (V) £11.95
With rustic garlic bread & salad

Pan fried sea bream £12.95
With roasted vegetables & quinoa medley served with a pesto dressing

Wild boar burger £11.95
Topped with caramelised onion chutney, served on a toasted brioche bun with a blue cheese sauce & hand cut chips

Mushroom & grilled halloumi burger (V) £11.95
On a toasted brioche bun with Allan’s chilli jam, lettuce & tomato Served with sweet potato fries & kaleslaw

 

Wild boar burger

Wild boar burger

Sea bream

Sea bream

Pork medallions

Pork medallions

Nutella cheesecake

Nutella cheesecake

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Brownie & flapjack stack

 

 

 

 

 

Sides

Bread with oil & balsamic vinegar £2.00
Homemade garlic bread £2.00
Fresh olives with garlic £2.00
Homemade kaleslaw £1.50
Sweet potato fries £2.75
Chilli jam £0.95

Desserts

Nutella & toasted hazelnut cheesecake £5.50
Served with pouring cream

Caramel brownie flapjack stack £4.95
With chocolate sauce & vanilla ice cream

Golden syrup ginger sponge pudding £4.95
Topped with stem ginger & served with homemade custard

Toffee & apple meltdown pudding £4.95
Topped with cinnamon compote & cinnamon cookie crumble with vanilla ice cream or homemade custard

 ~ 2 courses for £16.50 ~
~ 3 courses for £20.95 ~

BYOB – Wine, beer or cider (no corkage charge)

Click here to download our menu.

To book
Call us on 01577 865577
Pop into Heaven Scent Coffee Shop
Complete an on-line booking form